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Acetic acid and glacial acetic acid are common organic acids, and they have some differences in chemical structure and use. From a chemical structure perspective, the molecular formula of acetic acid is CH3COOH, while the molecular formula of glacial acetic acid is CH3COOH.
From a molecular structure perspective, both contain ethyl and carboxyl groups, but acetic acid also contains a hydroxyl group. This different molecular structure leads to differences in their physical and chemical properties. Acetic acid is a colorless liquid at room temperature, with a pungent odor and easy volatility.
Acetic acid, on the other hand, is a solid at room temperature, colorless, transparent, sour in taste, and easily soluble in water. In terms of chemical properties, acetic acid is mainly used in the production of acetate fibers and acetate fibers, while glacial acetic acid is mainly used in organic synthesis and dye industry.
Acetic acid and glacial acetic acid also have different uses. Acetic acid is a common food additive in our daily lives, used for pickling and preservation of food.
Meanwhile, acetic acid can also be used as a solvent and intermediate in organic synthesis. Acetic acid is mainly used in the field of organic synthesis as an extractant and solvent.
Overall, acetic acid and glacial acetic acid have some differences in chemical structure and use, which also lead to their different applications in industry and daily life.
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