[News & Trends]:The difference between acetic acid and pure acetic acid

Acetic acid and pure acetic acid are two words that people often hear, and there are some differences between the two. In the following content, we will explore the differences between acetic acid and pure acetic acid, as well as their different applications in daily life


Acetic acid, with the chemical formula CH3COOH, also known as acetic acid, is a common organic acid. In daily life, it is a common food additive and cooking product. Acetic acid is commonly used as a seasoning and pickled food, and can also be used for cleaning and disinfection


Pure acetic acid, with the chemical formula CH3COOH, also known as glacial acetic acid, is a purified form of acetic acid. Compared to acetic acid, pure acetic acid is acetic acid that removes moisture. It has higher purity and more stable chemical properties. Pure acetic acid has a lower pH value than acetic acid and stronger erosivity. It is commonly used in industrial manufacturing and laboratory research


Acetic acid and pure acetic acid also have some differences in their uses. Acetic acid is commonly used in seasoning, pickled foods, and cooking, as it can provide a sour and fresh taste to food. In addition, acetic acid is also a common cleaning agent that can be used to clean household appliances and disinfect


Pure acetic acid is widely used in industrial manufacturing and laboratory research. Due to its higher purity, pure acetic acid plays an important role in certain specific industrial production. Pure acetic acid is often used as a solvent, catalyst, and intermediate in the synthesis of chemicals. It can also be used in industries such as coatings, plastics, dyes, and fibers


It should be noted that due to the strong corrosiveness of pure acetic acid, careful handling is necessary when using to avoid skin contact and inhalation. Strict adherence to safety operating procedures is necessary in laboratories and industrial environments


In summary, acetic acid and pure acetic acid have different properties and uses. Acetic acid is commonly used for food seasoning and cleaning and disinfection, while pure acetic acid plays an important role in industrial manufacturing and experimental research. By understanding the differences between them, we can better utilize their characteristics and apply them in corresponding fields.